Dorset Apple Cake
Use sweet dessert apples.
Dorset Apple Cake
This original recipe, submitted by Karen S. Burns-Booth, can be found on page 74 of the first Clandestine Cake Club Cookbook.
For this version, instead of using baking apples, I have used sweet dessert apples and reduced the amount of sugar needed to combat the tart flavour of baking apples that was used in the original recipe.
TIP: If you use baking apples, increase the sugar by 30g.
The Recipe is now available on the FoodStak website.
Would you be kind enough to provide me, an American, the equivalent for the self-rising flour in whatever leavening agent(s), ie baking soda and/or baking powder plus what we call all-purpose flour? I would love to make this recipe.