February Mastermind Meeting: Recording Link and What's Next
Link to the recording of today's mastermind meeting + main takeaways + the March meeting
Hello everyone!
Thank you so much to all of you who participated in today’s food writers’ mastermind meeting! It’s so nice to get to meet some of you, even if it’s on a screen. I appreciate your willingness to jump in with questions, suggestions, and ideas!
You’ll find a list of the participants of today’s meeting and their Substack publication url at the bottom of this post.
For any of you who wanted to join us but couldn’t, here’s the link to the recording:
Click here: February Mastermind Meeting Recording
Enter this Passcode: k$J#3PFS
The main topic we discussed was our About pages and we agreed that we’d like to solicit and offer feedback outside of these monthly meetings. So, if you'd like any feedback on your About page (or feedback about anything else!), please leave a comment on this post.
Fellow food writers - we are all soooo busy and one way for all of us to manage our time in a more effective way is to have a place we can come to with our questions and to get ideas and feedback from our colleagues. That’s what the monthly mastermind meetings are about and that’s what we can continue to do in the comments on this post.
Important information
I shared a template for how to craft your about page in this post.
The next mastermind meeting will be on March 12, at the following time:
6am — Seattle (Pacific)
8am — Chicago (Central)
9am — Atlanta (Eastern)
2pm — London (GMT)
3pm — Brussels (Central European)
10pm — Singapore (Singapore standard)
1am - Sydney - February 13
Meetings are 90 minutes and recorded for anyone who can’t make it.
Next month’s topic:
What’s working/ general questions/ wins/ requests: The first half of the meeting is open for anyone who has questions, would like to share ideas or tips, would like feedback about something they are doing on Substack, and to share wins and successes.
The second half of the meeting is for discussion around a main topic. The main topic for March has not been decided yet - if you have a suggestion, please leave a comment on this post!
Let me know if you have any questions or suggestions for how we can make these meetings as valuable as possible for all of us!
xo
Participants in today’s meeting
*Please let me know if I missed anyone!
- : Saucyscrivener.substack.com
- : yesyoucaneatthis.substack.com
- : loriosterberg.substack.com
- : rebeccablackwell.com
- : dearsensei.substack.com
- : sophiaisvoracious.substack.com
- : mollygbreiling.substack.com
- : spicespoon.substack.com
- : entertainingthervlife.substack.com
- : scottsteinke.substack.com
- : bettyeatz.substack.com
- : therealgoodlife.substack.com
- : lnaylor.substack.com
- : rachelciordas.substack.com
Thanks for doing this Rebecca!! I was there too - although I came in late!
Thank you for hosting Rebecca! Great to meet and talk with other great writers.