6 Comments

Yum! I haven't made soda bread in years but I am definitely going to make this soon. Thank you for the recipe!

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I didn’t know I needed this in my repertoire, I sure do!

Making this in the next couple of days. Thank you for posting.

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Let me know how you get on, Sheryl.

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This sounds great! I’ve only made Irish soda bread with AP flour. I imagine spelt would be an improvement.

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I’ve been using a variety of Spelt flours for a number of years and I love the flavour which is often a nutty taste.

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Thanks, Lynn! I just bought some spelt and will let you know how it comes out.

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