Love the creating memories angle to this, and the message to chill out. Your skin on approach made me smile, really important to keep the fibre where we can. Going to try Boursin in mash, great top tip. Also loved the look of the roast veg with polenta.
I'm so bad at taking my own advice- I know that even as I write it, I can feel the tension in my back ramp up! Let me know if you make either and if you like them, always love to hear how things turn out and how people make the recipes better!
The old-school mashers (and why are there so few deep drawers in most kitchens?)! I will die on that hill.
Right!! It seems like an avoidable problem. Just make drawers that fit the damn thing!
Love love love this and those brown butter mashed potatoes...I am a changed woman!
Not to be dramatic, but I feel like I’ve reached some ascended level of potato heaven when I eat these
Any kind of mashed potato is heaven to me.
I loved every single thing about this but, holy smokes, those brown butter boursin mashed potatoes may be all I need in the world right now.
Let me know if you make them! I love hearing what people to do customize/make them tastier. Happy Thanksgiving :)
I will! Happy Thanksgiving to you as well!
Love the creating memories angle to this, and the message to chill out. Your skin on approach made me smile, really important to keep the fibre where we can. Going to try Boursin in mash, great top tip. Also loved the look of the roast veg with polenta.
I'm so bad at taking my own advice- I know that even as I write it, I can feel the tension in my back ramp up! Let me know if you make either and if you like them, always love to hear how things turn out and how people make the recipes better!
“It’s not cooking, it’s creating memories” is a good mantra, especially this week! Thanks for sharing. These potatoes sound delish!
yummers!