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Lina's cookbooks chronicles's avatar

very nice read and recommendations ! it shows the amazing diversity of cookbooks that exist and shape us ! i’m taking note to try to chase down some of the titles in Europe ( where i live ). i wonder actually how many crossed the ocean ( in terms of popularity on the continent). i note that only some titles make it to be published in French (my main language), making actually for completely different cookbooks market and libraries.

Inversely the french authors get published abroad slowly if ever, except for those living abroad.

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Kerry Faber's avatar

Thanks Lina! 😊 It’s very interesting to see how cookbook offers vary in other countries! Amazon has been helpful for me to locate lesser available titles (although I know it can be at a premium sometimes).

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Harrison Chapin's avatar

big fan of Essentials of Classic Italian Cooking by Marcella Hazan!

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Kerry Faber's avatar

Such a classic!

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Amanda Lawrence's avatar

This was so fun to read, and I love all your recs!! 🤩💕

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Kerry Faber's avatar

Aw thanks so much! 😊

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Shell Plant's avatar

Gorgeous Kerry! I wish my cookery book shelves looked that organised and beautiful!

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Sophia Wronsky's avatar

I came here to write the same thing!

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Shell Plant's avatar

😂

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Kerry Faber's avatar

Thank you, Shell! Definitely takes some work to keep them organized, especially when adding a new one to the collection, but I do enjoy looking at them. 😊

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Betty Williams's avatar

What a great interview! Really enjoyed hearing about Kerry’s experience and now I am totally in love with that book shelf!!!

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Kerry Faber's avatar

Thank you, Betty! 🙏 😊

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Robynne, PhD's avatar

Just the push I need to finally try that Reuben! There are a lot of great recs in here. Thanks!

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Kerry Faber's avatar

Thanks Robynne! 😊 I talk about that Reuben waaaaay too much, but it’s just so good!!

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Ibrahim Khan's avatar

Great 💎💕📚💕💎

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Kerry Faber's avatar

Thank you! :)

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