Lynn, congratulations on this new feature. As someone with ~500 cookbooks of my own, I always love to see what's on other people's shelves. What a wonderful library and story! Sally, it's so inspiring to hear you speak about your natural passion and love for what you do. Your authors are very lucky to have you on their team.
Forgot to mention that I *just bought Jubilee yesterday--it's long been on my wish list. I see it features prominently on your shelf :-). I love the way Toni Tipton-Martin writes and her historian's lens.
I have that Blueberry Hill Cookbook, too, Sally Ekus! It's a treasure. I also use Eat Your Books, Jane Kelly's incredibly handy index of the books you own. It's a website that indexes recipes from cookbooks, magazines, blogs, and online recipes. It helps users find recipes in their own cookbooks and other sources. Awesome!
Sally, you always emit such enthusiasm for your work, it’s such a blast to learn about your family and history that led you to Substack and your agency. Thank you so much for sharing with us! X
I love this so much. What a delightful way to grow up and what a wonderful career. I’d love to spend an evening with Sally, her mother, and their treasure trove of books.
The library itself is quite phenomenal...on par with the medical school historical collection at my alma mater. The secret alchemy of cooking and medicine in those pages must both be worthy and closely aligned.
Lynn, congratulations on this new feature. As someone with ~500 cookbooks of my own, I always love to see what's on other people's shelves. What a wonderful library and story! Sally, it's so inspiring to hear you speak about your natural passion and love for what you do. Your authors are very lucky to have you on their team.
Thank you, that means a lot. And I feel so lucky to work with my authors!
Forgot to mention that I *just bought Jubilee yesterday--it's long been on my wish list. I see it features prominently on your shelf :-). I love the way Toni Tipton-Martin writes and her historian's lens.
oh yay! Yes, Toni is a dream client and I am honored to be a small part of her career. Let me know what you think!
I have that Blueberry Hill Cookbook, too, Sally Ekus! It's a treasure. I also use Eat Your Books, Jane Kelly's incredibly handy index of the books you own. It's a website that indexes recipes from cookbooks, magazines, blogs, and online recipes. It helps users find recipes in their own cookbooks and other sources. Awesome!
Oh yes, EYB is great!!
Sally, you always emit such enthusiasm for your work, it’s such a blast to learn about your family and history that led you to Substack and your agency. Thank you so much for sharing with us! X
thank you, that means a lot to me!
Wow wow wow! Gorgeous library! And what a way to kick off the new FSL series!
Thanks Betty!!
Lynn and Sally - Love this so much. That library!
It's amazing. Isn't it?
Thank you!!
This is lovely.
What an inspiring and fabulous insight into Sally's world.
I love this so much. What a delightful way to grow up and what a wonderful career. I’d love to spend an evening with Sally, her mother, and their treasure trove of books.
Thank you!! Next time we do an open house at Lisa’s library I’ll let you know! 💫
Thank you so much for letting me a share a window into my world!
The library itself is quite phenomenal...on par with the medical school historical collection at my alma mater. The secret alchemy of cooking and medicine in those pages must both be worthy and closely aligned.
If these books could talk…
It's amazing, isn't it.
Thanks a million for this informative piece 🙏
Thank you for reading!!
It's quite a collection of books.