I can only imagine how hard it is to part with beloved kitchen equipment and books. I’m sure I could do it if I had to but oh it would be hard. Not sure when you are leaving, Alison, but it might be fun to meet up before you leave…maybe on Bainbridge.
Good luck with the move & with learning Portuguese! In my time there with my friends family, everything was cooked from scratch, markets are used constantly and the fish & vegetables are seasonal & exemplary. They have one of the lowest UPF levels in Europe.
I can only imagine how hard it is to part with beloved kitchen equipment and books. I’m sure I could do it if I had to but oh it would be hard. Not sure when you are leaving, Alison, but it might be fun to meet up before you leave…maybe on Bainbridge.
I would love that, Kate! I’m here till sometime next month. I’ll message you with my contact info.
Perfect!
I do a Portuguese shrimp and greens....this scallop recipe very reminiscent
Yum!
What a lovely post, and heartbreaking on the cookbook cull. Safe travels and how exciting to start with a new kitchen.
Good luck with the move & with learning Portuguese! In my time there with my friends family, everything was cooked from scratch, markets are used constantly and the fish & vegetables are seasonal & exemplary. They have one of the lowest UPF levels in Europe.