Historical Foodways is always an interesting read! I once met a food historian in France who worked on the most peculiar medieval recipes which mostly turned out to be unexpectedly delicious. It was interesting to discover through them just how much our tastes evolve. But often we leave behind some treasures.
Loved taking a walk around in your kitchen this morning. Your disaster sounded terrible especially given your leaning towards having a clean kitchen! Thanks for bringing us to New York for a few minutes.
Historical Foodways is always an interesting read! I once met a food historian in France who worked on the most peculiar medieval recipes which mostly turned out to be unexpectedly delicious. It was interesting to discover through them just how much our tastes evolve. But often we leave behind some treasures.
Loved taking a walk around in your kitchen this morning. Your disaster sounded terrible especially given your leaning towards having a clean kitchen! Thanks for bringing us to New York for a few minutes.
I'm also based in NYC! The Bagel Hole sounds good adding it to my to try list
Great reading, nicely explained/presented. Thanks 🙏