I used Home Cooking with Kate today to make a vegetable shepherd's pie. I found some favorite recipes there like Kate's Cornbread and Black Bean chili and saw a couple new ones to try. This is a cooking book for all seasons of life. 💕
Thank you for sharing your kitchen with us Kate! I love your chatty newsletter and hope to visit Pie Cottage one day. Your 🍒 pie recipe is hands down the BEST! ❤️
It’s definitely my year of Kate—just finished Art of the Pie and am slowly working up to testing out your crusts and now this nifty snapshot into your world.
I loved everything about this, Kate! Your kitchen is so warm and inviting and how wonderful that you grow and raise so much of the food you cook there. Thank you for taking us inside pie cottage! Maybe one day I'll get to bake a pie with you there.
To add to your page of another libraries, maybe you can add:
The Best Articles in Spanish of Each Year, classified by subject: We present the only https://leamos.substack.com/, selected by their authors.
Each year, any active Substack writer may submit one, and only one, of his or her articles to be included in this library. To make it easier to read, you will have to choose which of the themes to include it in. You will only be able to choose one. A large group of Substack writers will promote the articles in the library.
We have also a directory of newsletters in Substack in Spanish, with more than 800. Can you add also this directory?
So fun to peek into pie cottage!
Thanks for coming, Rachel! I love peeking into your kitchen when you teach your sessions, too!
So much fun to visit Pie Cottage and Kate virtually. Hope to make the trip in person one day. Thanks for a marvelous read, Lynn and Kate.
I would LOVE to have you and Jefferson come visit...and Lynn, too!
Let’s caravan up there, Ruth!
The hand tongs need their own feature 🤍😂
They are much beloved, Leanne, and so well made that I'll be passing them down to the next generation!
I used Home Cooking with Kate today to make a vegetable shepherd's pie. I found some favorite recipes there like Kate's Cornbread and Black Bean chili and saw a couple new ones to try. This is a cooking book for all seasons of life. 💕
Thank you! The recipes are ones I’ve been making for family and friends for decades.
Thank you for sharing your kitchen with us Kate! I love your chatty newsletter and hope to visit Pie Cottage one day. Your 🍒 pie recipe is hands down the BEST! ❤️
Thank you so much, Elizabeth! I hope to see you here and share the table with you, too.
What a fantastic visit to pie cottage! Thank you, Kate and Lynn. Kate, you fill everything with enchantment —- and, deliciousness! 🥧
Thanks for stopping by, Jolene!
🥧 👑
It’s definitely my year of Kate—just finished Art of the Pie and am slowly working up to testing out your crusts and now this nifty snapshot into your world.
Wonderful, Amie!
I tend to agree, Kate! When the larder is full, what more does one need?! thanks for sharing about you
When basic needs are met, not much more is needed. Thank you so much for reading.
Thank you 🙏 for this gem 💎 : food for thought 👍
Thanks for reading, Ibrahim!
I loved everything about this, Kate! Your kitchen is so warm and inviting and how wonderful that you grow and raise so much of the food you cook there. Thank you for taking us inside pie cottage! Maybe one day I'll get to bake a pie with you there.
Good morning,
To add to your page of another libraries, maybe you can add:
The Best Articles in Spanish of Each Year, classified by subject: We present the only https://leamos.substack.com/, selected by their authors.
Each year, any active Substack writer may submit one, and only one, of his or her articles to be included in this library. To make it easier to read, you will have to choose which of the themes to include it in. You will only be able to choose one. A large group of Substack writers will promote the articles in the library.
We have also a directory of newsletters in Substack in Spanish, with more than 800. Can you add also this directory?
Hello David. If any of those articles are written by food writers, they are welcome to have their publications listed in the FoodStack Library. https://www.foodstacklibrary.com/p/library by completing this form. https://forms.gle/QvWJqFt8tUbXnrcPA
OK, I can write a note about it and send it to them. Good idea.
In your post https://www.foodstacklibrary.com/p/other-substack-libraries you said: “If you want to be listed on this page, please tag or DM me with all the details.”
Well, we have a very successful directory and a new library.
Can you include them in Foodstacklibrary?
I can add your directory to the list you mentioned. https://www.foodstacklibrary.com/p/other-substack-libraries
Thanks, Lynn. I will write and send this morning the note.
The directory is: directorio.substack.com
The library is leamos.substack .com
Please check the dm I have sent you.
Hi, Lynn.
This is the note we distributed, David and me:
https://substack.com/@davidroberto/note/c-89197501