Sugar, Spice, and Everything Nice
This edition of FoodStack reads was curated by Rachel Ciordas, who writes Next Level Gluten Free, a newsletter with recipes that scientifically work, explained by a friend. Rachel has been a chef and cooking instructor for 15 years and has taught thousands of students. Rachel is based in Kansas City, basically in the middle of the U.S. She loves to travel and visit as many countries and exciting places as possible inspiring her to incorporate new ideas, techniques, and flavors into her recipes. If you enjoy this post, be sure to subscribe to Next Level Gluten Free
Hello Friends,
In the wild seas of the internet there are so many recipes, but you can only make a few this holiday season, which ones are REALLY delicious and really work? Food writers here on substack have the most beautiful and delicious dishes from around the globe to make this holiday season the best yet! From egg nog to cake to cocktails ‘tis the season for delicious dishes from the kitchen!
Happy cooking,
Rachel
This delightful Panettone Bread and Butter Pudding from
is the epitome of holiday cheer.
This creamy and enticing treat from
doesn’t even include a sugar spike! Leftovers would be lovely in coffee.
Just a little advice from
on how to have a great time at all of those parties and events this holiday season!
I can think of no better holiday centerpiece than this Catalonian chicken with pine nuts and prunes from
or your holiday table!
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Thanks for including me! Great post with so many yummy ideas!
Thank you so much for including my Catalan braised chicken in this round-up! So many good recipies here 😋