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Other People's Bookshelves Q&A with Cheryl- Queen of Markets
Check out her 'books that have earned a lick on gold star'.
 • 
Lynn Hill
 and 
Cheryl Queen of Markets
8
Expert Interview: Q&A with Dianne Jacob
"You have to believe in yourself" says Dianne Jacob
 • 
Rachel Ciordas
 and 
Dianne Jacob
13
How to Make Buttermilk Soda Bread.
It's a great introduction into bread making.
 • 
Lynn Hill
6
Open Kitchen Discussion: What would you choose as a last meal?
Ok.
 • 
Rebecca Blackwell
33
Other People's Kitchens Q&A with Kate McDermott
Kate lives in Pie Cottage, a one hundred year old place she calls home.
 • 
Lynn Hill
 and 
Kate McDermott
29
Apple and Mincemeat Squares
Made with wholemeal shortcrust pastry.
 • 
Lynn Hill
1
Open Kitchen Discussion: What is an unusual food pairing that you love?
Years ago, I purchased a book called The Flavor Matrix and it instantly became one of the most used books on my book shelf.
 • 
Rebecca Blackwell
59
Other People's Bookshelves. Q&A with Julie McCoy.
Discover her favourite cookbooks and authors she would like to meet.
 • 
Lynn Hill
 and 
Julie McCoy
8
Streusel Mince Pies
'pick up a few reduced jars of Mincemeat and get baking'
 • 
Lynn Hill
4
FoodStack Kitchen
Something new, easy Recipes, keeping going and a potential exit plan.
 • 
Lynn Hill
1
Open Kitchen Discussion: What is something new that you’d like to learn this year?
“Fun is the genetic reward for learning.”- William Glasser
 • 
Rebecca Blackwell
42
Other People's BookShelves Q&A with Alex Keerie
Q - Hello Alex.
 • 
Lynn Hill
 and 
Alex Keerie
18
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