American Cuisine
Explore Food Writers who include American cuisine in their publications.
Try
’s recipe for Sautéed chicken in cream sauce with asparagus. Or these amazing looking 'Marry me Food' chicken recipes, from of . Or these Winning Supper Bowl Snacks from of
Main List of Food Writers |American | Baking and Desserts | BIPOC | Bread and Sourdough | Chocolate | Food History | Food Travel | French |Gluten Free | Italian | LGBTQ+ | Middle Eastern | Reviews | Seasonal Cooking | Vegan | Vegetarian |
Amy's Domestic Adventures by
Cuisine - American
Small town girl sharing her recipe and cooking adventures during a journey through her bookshelves, massive amount of recipe printouts and thousands of "pinterest" pins.
A Spoonful of Stories by
Cuisine American
Food Anthropology
Some food. Some stories. Some food stories.
Exploring the intersection of diet, colonialism, body liberation, and feminist theory.
BettyEatz by
Cuisine - American
Fresh California cuisine featuring do-able recipes, helpful tips, and food-related travel stories. As Julia Child says, "People who love to eat are always the best people."
Brunette Gardens by
Cuisine - American
What is Brunette Gardens? Brunette Gardens is your answer to a supermarket full of everything but real food. Brunette Gardens is for plant lovers, wannabe homesteaders, and dissident foodies looking to grow and eat the pre-industrial way, no matter where you live or how old you are! Brunette Gardens is about organic methods 🌱 permaculture gardening 🌱 backyard homesteading 🌱 truly healthy eating 🌱.
I was commissioned to write a corporate history of a fourth-generation dairy-and-egg farm in Washington state and have been a professional writer for 30+ years, my work appearing in the Seattle Post-Intelligencer, Crosscut, Seattle Woman, and elsewhere.
Butter Add More Newsletter by
Cuisine - American
Food Blogger. Romance Author.
My characters think of the recipes, and I run to the kitchen to make the delicious treat.
Chicagomatic - Documenting Edzo’s Burger Shop by
Cuisine - American
I've been writing about food since I lived in Europe in the late 90's. Most of my blog posts come from running my restaurant, Edzo's Burger Shop for the last 15 years. My substack incorporates all the writing I've done over my 30 year career as a cook, chef, wanderer, and seeker of food and culture intel.
Confessions of a Private Chef by
Cuisine - American, Baking and Desserts, Farm to Table, Food Travel, Gluten Free, Seasonal Cooking
A private chef, who has cooked in so many kitchens across so many cities, with the hopes to help you learn how to make food that is nutritious, delicious and easy to make!
A place to stop worrying about being perfect in the kitchen and to start cooking with joy and ease, knowing that failures only build confidence.
Cook and Tell by
Cuisine - American.
A reboot of the food-letter my late mother wrote, illustrated and published for 30+ years about cooking, family and life on the Maine island I still call home. Each issue includes short stories, whimsical illustrations and printable recipes, with occasional modern-day vignettes from me. Plus, you’ll get bonus vintage issues from the archives, all emailed right to your inbox.
My cookbook, "Secret Recipes: Recipe Card Microstories," includes 70+ recipes handpicked from my personal recipe card file and reproduced in full color, accompanied by small bites about food & friends & family.
Culinary Chronicles by
Cuisine - American
I write about the little path of breadcrumbs that led me to my love of food.
I started to learn how to cook and appreciate food when I lost my dad. I started to write about how that happened and it's turned into my Substack publication.
Darn Good by
Cuisine - American, Asian, Baking and Desserts, Seasonal Cooking
Darn Good is a newsletter for people who love to eat and can’t wait to cook.
I’m a professional writer and recipe developer with over 10 years of experience in the food media space.
Detour Ahead - Entertaining the RV Living by
Cuisine - American, Baking and Desserts, Chocolate, Food History, Food Industry, Food Travel, French, Italian, Seasonal Cooking, Slow Cooker/Air Fryer, Spanish
Hi, I'm Holly! Recipe creator making incredible meals in small spaces. I share RV-friendly recipes, small-space cooking hacks, and travel adventures. My tiny kitchen produces big flavors—from one-pot wonders to freshly baked bread! I believe amazing meals can happen anywhere, whether you're in a full kitchen or an RV with limited space. Join me for authentic cooking experiences, practical tips, and the occasional travel story as we continue our journey toward full-time RV living.
Dish Lister by
Cuisine - American. Baking and Desserts. Food Travel. Reviews.
Sharing curated food recommendations, honest reviews, and trusted recipes to inspire and bring joy.
As a professionally trained chef, recipe tester, cookbook enthusiast, passionate foodie, and self-described cookie connoisseur, I’m always on the hunt for the next great bite.
Eat Like A Farmer by
Cuisine - American
Weekly seasonal recipes and practical gardening lessons to help you grow, cook & eat like a farmer, along with stories from life on a small, woman-powered vegetable farm in North Carolina.
Eats + Makes by
Cuisine - American, Reviews.
This newsletter is about my personal adventures in autodidactic cooking (mostly) and various arts-and-crafts (occasionally).
Historian in the Kitchen by
Cuisine - American
I am a home cook with a huge cookbook collection and a PhD in history.
I write honest cookbook reviews and food history. I cook for two tiny food critics and live in the rural US.
Let's Get Lost by
Read more about Rebecca in this post Other People’s Kitchens Q&A with Rebecca Blackwell..
Cuisine - American, Baking and Desserts, Farm to Table, Food Travel, Seasonal Cooking.
Hello! I’m a recipe developer, writer, and food photographer but mostly I am a home cook and baker who writes for other home cooks and bakers.
My husband and I are nomads who live full time in an RV, so I also write about life on the road and many of my recipes are inspired by the places we visit.
I also publish recipes on two recipe websites: alittleandalot.com and ofbatteranddough.com
Lovingly Made by
Cuisine - American - Midwest
From a former personal chef turned mostly stay-at-home mom: a newsletter meant to help and inspire those who want an uncomplicated approach to learning how to be a better cook for themselves and their family.
Lovingly Made was founded from a place of wanting to help others feed their infants and toddlers highly nutritious meals and expose them to interesting and complex tastes from the very beginning.
Inspired by our own journey with an infant feeding therapist, it became increasingly important to me to publish and share delicious recipes that parents can modify for their young eaters to devour and become adventurous and willing participants at the dinner table.
With her feeding therapist guidance and my recipes, we hope to one day publish a cookbook for parents to use when introducing their babies to solids and beyond into the toddler years. But the recipes on Lovingly Made are for all ages to enjoy.
Maura - The Hype Girl by
Cuisine - American, Food Industry, Food Travel, Gluten Free, Reviews.
Chef interviews (with gluten free recipes), behind the scenes and stories of the restaurant industry, and gluten free (Celiac-safe) travel tips and tricks.
Celiac Disease for 12 years and counting/15 years and counting in the hospitality space.
Follow me on Instagram maurathehypegirl
My French Table by
Cuisine - American, French
A tasty time of baking, cooking, and wine sipping. Food stories about market finds and my new life as an American in France.
Cookbook Author of "The Southern Baking Cookbook"
New Worlder by
Cuisine - American
The culinary & travel journal of James Beard nominated food writer and author Nicholas Gill.
An exploration of cuisine and biodiversity in the Americas & beyond.
Old Line Plate by Kara Mae Harris
Cuisine - American, Food History
Exploring Maryland's culinary history and the hidden stories behind the recipes.
Author of ‘Old Line Plate’: Stories & Recipes from Maryland
On My Table by
Cuisine - American, French
A tasty time of baking, cooking, and wine sipping. Food stories about market finds and my new life as an American in France.
Cookbook Author of "The Southern Baking Cookbook".
Out of Season Fruit by
Cuisine - American, British.
We’re tender and earnest in here. Welcome! Since early 2023, out-of-season fruit has been my creative corner of the internet to get personal about the intersection of food and feelings. Subscribe for biweekly reflections on all I’m eating, how I’m living, and everything in between.
Penknife by
Cuisine - American.
Where the might hungry come for research, recipes, and bite-sized bits of food history.
I am the historical editor of When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers (America's Test Kitchen 2024) and several other books.
Planted In Vermont by
Cuisine - American, Asian, Baking and Desserts, Bread and Sourdough Baking, Chocolate, Farm/Fork to Table, Food History, Food Industry, Food Politics, Homesteading or Self Sufficient Living, Reviews, Seasonal Cooking, Vegan
Website - Planted in Vermont
Planted in Vermont is a collection of vegan recipes I've developed and many classic dishes I've "veganized."
You'll also find thoughts and ideas on the food industry, growing your own food, life in Vermont, as well as links to food-related books and podcasts and (bonus!) music to dance to in your kitchen!
Cook book - ‘A Cartful of Compassion’: A Food Shopping Guide for New Vegans & the Vegan Curious with recipes.
Rel’s Recs by
Cuisine - Jewish, American.
Rel’s Recs was born out of my passion for helping people discover things that make their lives better, whether that’s a perfectly numbing chili crisp, a face SPF that’s actually nice to wear, a one-bowl challah recipe for your next dinner party, or a pill case to make your daily dose feel less heavy. (A penchant for pep talks too.)
As a culinary school grad and career food writer, I make sure that every newsletter has food at its core, though I often explore other areas, from the patriarchy to sparkly brooches, to keep every delivery inspiring, thought-provoking, and delightful for all.
I am a writer and editor living in Highland Park, IL. You can find my work in The New York Times, Vanity Fair, Serious Eats, Resy, The Kitchn, and others.
San Diego Tides and Tacos by
Cuisine - American
San Diego Tides & Tacos is a weekly newsletter by writer Lauren J. Mapp that dives into diverse stories of the restaurants, farms, bars and food producers that make San Diego County a special place to live.
Side Dish by
Cuisine - New American
Weeknight recipes, hosting tips and tricks, and musings from living on a farm in the Catskills
Cookbooks - ‘To the Last Bite’ (Simon & Schuster) came out April 2022. My second book ‘Nights & Weekends’ (Union Square) comes out August 2025.
Smart in the Kitchen by Marcia
Cuisine - American, Food Travel
I share a weekly Friday roundup that includes recent recipes from my cooking classes (I own a cooking school based in Houston and with an online membership) along with recipe posts. I also share subscriber-only travel posts and occasional cooking classes for subscribers.
I'm the author of ‘Dinner is Done,' with over 100 easy weeknight recipes, and have contributed recipes and articles to Cooking Light, Robb Report, Parenting, The Houston Chronicle and others. I've been a food writer and professional culinary instructor for 24 years.
Sophia is Voracious by
Cuisine - Adventurous American
Sophia writes (and draws!) about trends and recipes in food, beverage, and entertaining.
Southpaw Chef by
Cuisine - American, Italian.
Teaching people how to cook intuitively, tips on hosting, gardening tips, recipes, restaurant reviews, farmer's market hauls, and essential guides for the pantry and kitchen.
Stephanie’s Dish Newsletter by
Read more about Stephanie in this post Other People’s Kitchens Q&A with Stephanie Hansen
Cuisine - American, Baking and Desserts, Food Travel, Reviews, Seasonal Cooking
Recipes and food musings from the Midwest.
Stir & Scribble by
Cuisine - American.
Stir & Scribble is a newsletter about family food through the eyes of a long time food editor and mom, Meghan Splawn. There is a weekly series on meal prep as a baker - Staple, Snack, Sweet in addition to helpful recipe lists, new recipes, and essays on motherhood, meal planning and journaling.
I'm a long time food editor who currently freelance writes for sites like Serious Eats, Simply Recipes, and The Kitchn. I've worked behind the scenes on 7 cookbooks as a project manager!
Taste This by
Cuisine - American, Baking and Desserts, Food History
LGBTQ+
This newsletter is my shared kitchen, a space for us to bake, cook, and share together. I'll bring you tips I've learned personally and professionally as a pastry chef, stripping away the technical jargon to make everything approachable for your home kitchen. But it won't just be me—you'll also hear from my dear friends, my queer chosen family, as they share their food and stories.
And it's not just about the food. A queer kitchen is about the environment. So, expect music, lifestyle tidbits, and a little fun because this isn't just about what's on the plate—it's about the who and the what around the table.
My cookbook, ‘Potluck Desserts’: Joyful Recipes to Share with Pride comes out June 3, 2025
The Art of Cooking for One by Sydney
Cuisine - American.
Motivated by a dream to own a bed and breakfast in Vermont and with great enthusiasm for discussing recipes, cookware nuances, and newly purchased cooking tools, I turned a fragment of a dream into a treasure trove of tantalizing comfort food recipes for one.
American comfort food with some batch cooking for one.
The California Table by
Cuisine - American
Recipes, stories, and interviews from home cooks all across California
The Dinner Bell by
Cuisine - American
California & Midwest family recipes—perfected, paired, and woven into stories of tradition, place, and experience.
The Goo-Free Lifestyle by
Cuisine - Allergy Friendly Foods. American. Asian. Baking and Desserts. Bread and Sourdough. Eastern European. Food Industry. Indian. Italian. Middle Eastern. Reviews. South American/Latin American. Spanish.
In The Goo-Free Lifestyle, I write about everything related to being healthier through better food choices, and how to remove the ‘Goo’ (toxic food ingredients) from your lifestyle.
Discover how ultra-processed packaged foods are killing us, including which chemical ingredients are the biggest culprits (and why), and how to eat better for physical and mental health.
I offer recipes, healthy alternatives, and educational content about the toxins in our food supply. And, tips for stocking your pantry, fridge, and freezer with better choices.
(I use the term Goo generally to include anything that is yucky or bad for you.)
Find ‘The Goo Index’ on my substack with a growing list of toxic, inflammatory, carcinogenic, sickening, ultra-processed, and otherwise bad ingredients found in food products sold at your grocery store.
The New Family Table by
Cuisine - American
A newsletter about feeding your family with expert tips, tricks, and original recipes.
Author, Eater: 100 Essential Restaurant Recipes (Abrams, September 2023)
The Recipe Graveyard by
Cuisine - American
A decidedly uncool, nostalgic, and painfully optimistic perspective on all the ways we feed our loved ones. Focused primarily on communally and individually documented recipes post-1900 in the United States.
The Walking Palm Tree by
Cuisine - American, Asian, Baking and Desserts, Food History, Food Politics, Indian, Jewish, Middle Eastern, Seasonal Cooking, South American/Latin American
The Walking Palm Tree is about how cooking has been my way to connect, to remember, and to bring together worlds that are sometimes very far apart. From Morocco to Mexico, Serbia to the Caribbean, I tend to stir a bit of history and heritage into every pot.
Author of the upcoming book: The Walking Palm - A Culinary Journey of a Nomad.
The World From a Chef’s Perspective by
Cuisine - American
Join me as I set out to explore the world of food and the world around me through the eyes of a chef.
Time for Dins by
Cuisine - Allergy Friendly Foods, American, Food Travel, Seasonal Cooking, Farm-to-table
Dependable, mouthwatering recipes and meal plans for every season with a Mediterranean twist.
As a busy mom and cookbook author, I design every dish to reduce stress and bring joy to family meals.
I have written two cookbooks: "Feast By Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors" and "Seasonal Family Almanac: Recipes, Rituals, and Crafts to Embrace the Magic of the Year."
Time Travel Kitchen by
Cuisine - American
Bringing food of the past to life.
A featured substack publication.
Tomato House by
Cuisine - American
We explore the love of food and how food manifests in our lives, communities, and cultures. We discuss everything from niche cooking techniques to our cultural relationship with food. No topic is too big or too small, so long as it relates to food, cooking, or eating.
I hope this can be a place where people talk about food with enthusiasm and curiosity. I’ll write about nearly anything so long as it relates to food so if you have an idea send me a message.
Trifling w/ Food by
Cuisine - American, Seasonal Cooking, Food Travel,
I’m a longtime food writer and food stylist for commercial photography. I’ve written personal essays for years around my cooking life & curiosity about food and where it comes from (and the history & culture around it.)
Trifling w/ Food wraps up all the loose threads of my kitchen life as an American cook. My background in classical French cooking (I studied in Paris) + my time working in test kitchens, teaching cooking, and writing for clients and publications all underpin what I share in an eclectic way. Globally influenced, but American through & through, I try to translate my own explorations—at home and away—around growing, making, and eating good food accessible & fun.
My latest (and favorite) cookbook project is “Untamed Mushrooms: From Field to Table”. I co-authored the book with two fantastic experts—one a mycologist & the other an extraordinary food shooter I’ve been fortunate to work with for a very long time. We’ve won awards for how beautiful and useful Untamed is and I write on occasion about my amateur forays out hunting for wild foods.
I post weekly, always with really good recipes & quite serviceable photos + good chatting if you’re interested. I hope you can join me.
What to Eat This Week by
Cuisine - American.
What to Eat This Week is all about taking the stress out of figuring out what to eat. Expect practical yet fun recipes from a Midwest gal in Maryland.
Yarden Diario de cocina by
Cuisine - American, Baking and Desserts, Chocolate, Farm/Fork to Table, Food History, Reviews, Seasonal Cooking, Slow Cooker/Air Fryer, South American/Latin American, Spanish
Soy Katerin Peñaloza. Cocinera, pastelera y artista de fibra apasionada.
Vivo en una pequeña casa enfrente de un lindo bosque, en medio de la ciudad. Aquí es donde trabajo y paso la mayor parte del tiempo.
A mi cocina le encanta la variedad, los colores, es un campo de experimentación intuitiva. Me inspira el campo, las flores, las frutas y los productos de temporada para hornear.
Aprendí a cocinar leyendo viejos libros de cocina, pero detesto seguir recetas, así que hace muchos años decidí empezar a crear las mías. Disfruto transformar ingredientes en mágicos platillos para compartir y reconectar.
Escribo recetas, historias en mi cocina, recomendaciones culinarias y mi afición por la jardinería.