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Open Kitchen Discussion

Open Kitchen Discussion: What would you choose as a last meal?
Ok.
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Rebecca Blackwell
33
Open Kitchen Discussion: What is an unusual food pairing that you love?
Years ago, I purchased a book called The Flavor Matrix and it instantly became one of the most used books on my book shelf.
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Rebecca Blackwell
59
Open Kitchen Discussion: What is something new that you’d like to learn this year?
“Fun is the genetic reward for learning.”- William Glasser
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Rebecca Blackwell
42
Open Kitchen Discussion: Do you have a signature dish?
I had an interesting discussion over the holidays with some friends about signature dishes - the kind of things that we are, amongst friends and…
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Rebecca Blackwell
11
Open Kitchen Discussion: What are you proud of this year?
A little different theme this week as I am always reflective at the end of the year.
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Rebecca Blackwell
68
Open Kitchen Discussion: What is your perfect holiday meal?
Set aside for the moment any expectation of who’s doing the cooking and imagine your perfect holiday meal magically appearing in front of you.
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Rebecca Blackwell
6
Open Kitchen Discussion: Have you ever had a holiday kitchen disaster?
I’m guessing that many of us do quite a lot of cooking and entertaining during the holiday season.
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Rebecca Blackwell
29
Open Kitchen Discussion: How do you like your eggs?
First!
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Rebecca Blackwell
61
Open Kitchen Discussion: “It just wouldn’t be {insert holiday} without….”
My Grandma on my Dad’s side was the kind of person who showed you that she loved you by feeding you.
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Rebecca Blackwell
38
Open Kitchen Discussion: Do you love something you used to hate?
In one of last month’s discussions, Sheryl O'Connell recommended Panda licorice to me after I told her that my husband loves black licorice whil…
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Rebecca Blackwell
43
Open Kitchen Discussion: Is there a type of food or ingredient that you think is underrated?
Hello friends!
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Rebecca Blackwell
36
Open Kitchen Discussion: What is your definition of comfort food?
Hello friends!
 • 
Rebecca Blackwell
145
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