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Open Kitchen Discussion

Open Kitchen Discussion: Is there a seasonal ingredient you use year round?
I just published a recipe for Upside Down Apple Cake on one of my blogs even though it’s most definitely not apple season.
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Rebecca Blackwell
30
Open Kitchen Discussion: What cooking or baking skill do you want to learn next?
After spending the past two months in Louisiana I spent some time this week learning how to make a really good dark roux.
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Rebecca Blackwell
26
Open Kitchen Discussion: Who would you invite to dinner?
We have been parked next to friends for three weeks now and we eat dinner together almost every night.
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Rebecca Blackwell
7
Open Kitchen Discussion: What do you love the most about your kitchen?
Any of you who have done a remodel will not be surprised by this statement: Ours is taking longer than we thought it would and has increased in scope.
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Rebecca Blackwell
38
Open Kitchen Discussion: What would you change in your kitchen?
For any of you who are new here, a quick introduction: I’m Rebecca.
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Rebecca Blackwell
20
Open Kitchen Discussion: The ghosts of kitchen's past
dr. sarah duignan wrote a piece last week about cooking in ugly kitchens that had my mind skipping happily down memory lane.
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Rebecca Blackwell
19
Open Kitchen Discussion: What's your favorite birthday treat?
Earlier this week Nicki Sizemore posted a note about having a preference for birthday pie over birthday cake while her daughter asks for a birthday…
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Rebecca Blackwell
30
Open Kitchen Discussion: If you lost your ability to taste all flavors except one, which would you keep?
I don’t remember where I read this question, but I jotted it down and then forgot about it until this past weekend, when I came across it while…
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Rebecca Blackwell
17
Open Kitchen Discussion: What are you obsessed with right now?
Look, I’ll be honest, most of the questions I ask here are selfishly motivated by my own curiosities about your lives.
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Rebecca Blackwell
17
Open Kitchen Discussion: If you could eat one meal from your childhood, what would it be?
It seems that a lot of us have nostalgic memories of food we ate from our childhood.
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Rebecca Blackwell
24
Open Kitchen Discussion: Whose kitchen would you like to spend an afternoon in?
The crazy thing about writing a cookbook is that it’s given me an even deeper appreciate for the efforts of the other cookbook authors smiling d…
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Rebecca Blackwell
29
Open Kitchen Discussion: What is your go-to potluck dish?
Earlier this month I launched the Lost Supper Club, which is mostly an excuse to have dinner with people as we travel around the country.
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Rebecca Blackwell
35
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