French
Discover Food Writers who include French cuisine and narratives in their publications.
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A Table In France by
Cuisine - French
I’m Audrey Le Goff, a French born-and-bred culinary writer, recipe developer and cookbook author. I live in Brittany, France’s northwestern most region. Since 2017, I have been sharing my recipes on my blog (pardonyourfrench.com) and published my first cookbook, “Rustic French Cooking Made Easy,” in 2019.
A newsletter for original, tested and approved French-inspired recipes sent straight to your inbox, along with cooking tips, food stories and a slice of life in the French countryside.
Bake Experiments by
Cuisine - Baking and Desserts, British, Italian, French.
Bake Experiments is a chronicle of all my baking experiments. I test all the techniques to demystify the art of patisserie. Also includes seasonal recipes, recipe development deep dives, baking history and book reviews.
I'm a former journalist and trained pastry chef based near London.
Chez moi with Trish Deseine by
Cuisine - French
Simple French recipes, news and stories from my 35 years in France and 25 cookbooks - mostly written in French.
French home cooking, French gastronomy.
I’m originally from Ireland and have been writing cookbooks, features & columns about food, mostly for the French, for 25 years.
Damn! That's Dimlicous by
Cuisine - French
Raised on true French cooking, I’m here to dig into all things food—from damn tasty recipes to the joy behind cooking. No fluff—just real talk, good food, and grit. If you’re here to keep it real and eat well, welcome aboard!
Delicious Bits by
Cuisine - Baking and Desserts, Canadian, Food Travel, French, Italian, Reviews, Seasonal Cooking.
Delicious Bits is a weekly dispatch from an adventuresome globetrotter who likes to discover things, ponder things, cook things, eat things and write about it all. For those who see food as a gateway to meaning—an exploration of the senses, the seasons, and the stories that connect us—this is a place to savour life in all its impermanent, delicious beauty.
Delicious Bits was inspired by memories of my mother’s home cooking, the cookbooks I began collecting as a teenager (now over 500 and counting!), and the world travels I’ve been fortunate to experience as an adult. The more I explore, the more it’s clear that sharing meals brings us closer, creates genuine connections, and leaves behind memories that linger long after the table is cleared.
The recipes span a world of flavours and styles, but they all have one thing in common: a focus on seasonal ingredients. Many are inspired by gems pulled from cookbooks of every kind—classic, contemporary, unexpected, or long forgotten.
Detour Ahead - Entertaining the RV Living by
Cuisine - American, Baking and Desserts, Chocolate, Food History, Food Industry, Food Travel, French, Italian, Seasonal Cooking, Slow Cooker/Air Fryer, Spanish
Hi, I'm Holly! Recipe creator making incredible meals in small spaces. I share RV-friendly recipes, small-space cooking hacks, and travel adventures. My tiny kitchen produces big flavors—from one-pot wonders to freshly baked bread! I believe amazing meals can happen anywhere, whether you're in a full kitchen or an RV with limited space. Join me for authentic cooking experiences, practical tips, and the occasional travel story as we continue our journey toward full-time RV living.
Flour and Coffee by
Cuisine - Baking and Desserts, Bread and Sourdough Baking, Farm/Fork to Table, Food History, Food Travel, French, Italian, Spanish
Welcome to Flour & Coffee a newsletter that celebrates the rich stories behind life’s simplest, yet most extraordinary, pleasures. Each edition invites readers to explore the artistry of flour and its accompaniments as well as the craftsmanship of coffee, tracing their origins from farm to table.
As I delve into the traditions, history, and passion that make these everyday treasures exceptional, I hope you'll join me in discovering the beauty of quality ingredients and the stories that lie behind them.
I studied Hospitality Management and worked at Fairtrade and the International Federation of Organic Agriculture Movement closely with farmers sourcing ethical coffee beans, chocolate, and other food based products.
I lived in Europe for a decade and was very immersed in the European bread and coffee culture and speak 4 languages.
Free-Styling (@) 60 by Caroline McCormick-Clarke🐆🧀🎨✍️
Cuisine - French
Emigrant Irish teacher & veterinary nurse, passionate about Cats (domestic & wild); wildlife & conservation; sustainable local food; cheese making; writing; French films & art.
I am Irish; have lived in UK for 30+ years, moving to France in 2025
How To Be A Better Foodie by
Cuisine - British. French
I write about how to live your life more food-centrically in a lively style with plenty of insight into my life as a food & travel writer.
A worldwide combination of food styles from British to French to African
Plus, recipes, tips, and recommendations from my travels, restaurant reviews, new kitchen gadgets and food books I am enjoying, and much more.
I wrote "How to be a Better Foodie" and "Flipping Good: Pancakes around the World" and am currently working on my third book.
Lina’s CookBook Chronicles by
Cuisine - Eastern European, Food History, Food Travel, French, Reviews, Seasonal Cooking
I write about cookbooks, old and new, exploring their stories, testing their recipes, and delving into themes related to culinary traditions and discoveries. Drawing from my long foodie experience and my big cookbook collection, I seek to highlight intriguing and original stories/topics. After many years in France and Bulgaria, I now call Brussels, Belgium, home, where my passion for European cuisine, history, and culture continues to grow.
Written in both English and French, my Substack is a personal culinary journey—offering inspiration for your next discovery- through cookbooks and personal experiences.
My French Table by
Cuisine - American, French
A tasty time of baking, cooking, and wine sipping. Food stories about market finds and my new life as an American in France.
Cookbook Author of "The Southern Baking Cookbook"
On My Table by
Cuisine - American, French
A tasty time of baking, cooking, and wine sipping. Food stories about market finds and my new life as an American in France.
Cookbook Author of "The Southern Baking Cookbook".
Roux and Choux Entertaining by
Cuisine - Baking and Desserts, Bread and Sourdough Baking, Chocolate, Farm/Fork to Table, Food History, Food Travel, French, Seasonal Cooking
A sanctuary for the lost art of connection, conversation, friendship and food. Entertaining as an essential to feed our souls and our palates. A space dedicated to helping us navigate the isolation of the present world by creating a space to engage, learn and relax and languish in the art of cuisine and culture. For us that’s the laissez faire approach to New Orleans cuisine and cocktails.
Basically,… yes to both.
30 years of party planning, cake art and cooking to make lives better.
Tabled by
Cuisine - Baking and Desserts, British, Chocolate, Eastern European, Farm to Table, Food History, Food Industry, Food Politics, Food Travel, French, Gluten Free, Italian, Middle Eastern, Seasonal Cooking, Spanish, Vegetarian
Tabled might change how you eat - for the better. It reveals what Big Food Biz would prefer you not to know - about how it works our appetites for its profit and often our poorer health. It also gives you the history of an ingredient from a related recipe, along with stories from food adventures across the world. We can take food too seriously - and not seriously enough.
I have co-written a cookbook called ‘Bruno’s CookBook’ - Recipes and Traditions from a Frenchy Country Kitchen.
The Camont Journals with Kate Hill by
Cuisine - French
"The Camont Journals with Kate Hill" a lifetime of inspiration from the kitchen, garden, farms & markets of Gascony.
Written at the Relais de Camont, my home & writer’s residency in Southwest France.