Reviews
Discover Food Writers who also review restaurants, cookbooks and more in their publications, such as this ‘Review of the restaurant reviews, by
.
Main List of Food Writers |American | Baking and Desserts | BIPOC | Bread and Sourdough | Chocolate | Food History | Food Travel | French |Gluten Free | Italian | LGBTQ+ | Middle Eastern | Reviews | Seasonal Cooking | Vegan | Vegetarian |
Delicious Bits by
Cuisine - Baking and Desserts, Canadian, Food Travel, French, Italian, Reviews, Seasonal Cooking.
Delicious Bits is a weekly dispatch from an adventuresome globetrotter who likes to discover things, ponder things, cook things, eat things and write about it all. For those who see food as a gateway to meaning—an exploration of the senses, the seasons, and the stories that connect us—this is a place to savour life in all its impermanent, delicious beauty.
Delicious Bits was inspired by memories of my mother’s home cooking, the cookbooks I began collecting as a teenager (now over 500 and counting!), and the world travels I’ve been fortunate to experience as an adult. The more I explore, the more it’s clear that sharing meals brings us closer, creates genuine connections, and leaves behind memories that linger long after the table is cleared.
The recipes span a world of flavours and styles, but they all have one thing in common: a focus on seasonal ingredients. Many are inspired by gems pulled from cookbooks of every kind—classic, contemporary, unexpected, or long forgotten.
Dish Lister by
Cuisine - American. Baking and Desserts. Food Travel. Reviews
Sharing curated food recommendations, honest reviews, and trusted recipes to inspire and bring joy.
As a professionally trained chef, recipe tester, cookbook enthusiast, passionate foodie, and self-described cookie connoisseur, I’m always on the hunt for the next great bite.
Eats + Makes by
Cuisine - American, Reviews.
This newsletter is about my personal adventures in autodidactic cooking (mostly) and various arts-and-crafts (occasionally).
Feast Mode by
Cuisine - Farm to Table, Food History, Food Travel, Reviews, Seasonal Cooking
My substack is about real good food but really the people and culture behind it. I'm also working on injecting more of my personal experience as the only software engineer I've met in over a decade of doing the thing who is also a mother.
Definitely a juxtaposition of how food puts us in our bodies, connects us and cooking is maybe the definition of being human vs the effects of the most modern tech on our lives.
Look at us. We are alive. We don't just eat. We feast.
I'm also working on injecting more of my personal experience as the only software engineer I've met in over a decade of doing the thing who is also a mother. Definitely a juxtaposition of how food puts us in our bodies, connects us and cooking is maybe the definition of being human vs the effects of the most modern tech on our lives.
Lina’s CookBook Chronicles by
Cuisine - Eastern European, Food History, Food Travel, French, Reviews, Seasonal Cooking
I write about cookbooks, old and new, exploring their stories, testing their recipes, and delving into themes related to culinary traditions and discoveries. Drawing from my long foodie experience and my big cookbook collection, I seek to highlight intriguing and original stories/topics. After many years in France and Bulgaria, I now call Brussels, Belgium, home, where my passion for European cuisine, history, and culture continues to grow.
Written in both English and French, my Substack is a personal culinary journey—offering inspiration for your next discovery- through cookbooks and personal experiences.
Maura - The Hype Girl by
Cuisine - American, Food Industry, Food Travel, Gluten Free, Reviews.
Chef interviews (with gluten free recipes), behind the scenes and stories of the restaurant industry, and gluten free (Celiac-safe) travel tips and tricks.
Celiac Disease for 12 years and counting/15 years and counting in the hospitality space.
Follow me on Instagram maurathehypegirl
Planted In Vermont by
Cuisine - American, Asian, Baking and Desserts, Bread and Sourdough Baking, Chocolate, Farm/Fork to Table, Food History, Food Industry, Food Politics, Homesteading or Self Sufficient Living, Reviews, Seasonal Cooking, Vegan
Website - Planted in Vermont
Planted in Vermont is a collection of vegan recipes I've developed and many classic dishes I've "veganized."
You'll also find thoughts and ideas on the food industry, growing your own food, life in Vermont, as well as links to food-related books and podcasts and (bonus!) music to dance to in your kitchen!
Cook book - ‘A Cartful of Compassion’: A Food Shopping Guide for New Vegans & the Vegan Curious with recipes.
Smashed by
Cuisine - British, Reviews
The UKs restaurant scene digested.
Stephanie’s Dish Newsletter by
Cuisine - American, Baking and Desserts, Food Travel, Reviews, Seasonal Cooking
Recipes and food musings from the Midwest.
The Dinner Plan by
Cuisine - Reviews, Seasonal Cooking
Whether you're a time-strapped professional, an empty nester, feeding a houseful, or just making sure you actually eat something day after day, figuring out what’s for dinner week after week is a heavy lift. The Dinner Plan is your resource for real-life cooking inspiration, whoever you are.
On the newsletter and accompanying podcast, you’ll find dinner ideas that always hit, new cookbook recommendations and recipe excerpts, and the got-no-plan moves that transform whatever’s in your fridge into tonight’s meal. If you've been feeling burnout in the kitchen, The Dinner Plan can help.
I am the author of two cocktail books: Batch Cocktails and The One-Bottle Cocktail. I'm also the former digital director of Epicurious and former managing editor of Serious Eats.
The Goo-Free Lifestyle by
Cuisine - Allergy Friendly Foods. American. Asian. Baking and Desserts. Bread and Sourdough. Eastern European. Food Industry. Indian. Italian. Middle Eastern. Reviews. South American/Latin American. Spanish.
In The Goo-Free Lifestyle, I write about everything related to being healthier through better food choices, and how to remove the ‘Goo’ (toxic food ingredients) from your lifestyle.
Discover how ultra-processed packaged foods are killing us, including which chemical ingredients are the biggest culprits (and why), and how to eat better for physical and mental health.
I offer recipes, healthy alternatives, and educational content about the toxins in our food supply. And, tips for stocking your pantry, fridge, and freezer with better choices.
(I use the term Goo generally to include anything that is yucky or bad for you.)
Find ‘The Goo Index’ on my substack with a growing list of toxic, inflammatory, carcinogenic, sickening, ultra-processed, and otherwise bad ingredients found in food products sold at your grocery store.
The Secret Ingredient by
Cuisine - Baking and Desserts, Bread and Sourdough Baking, Food History, Food Politics, Italian, Reviews, Seasonal Cooking
Ex fine dining industry line cook.
Adapting hit restaurant recipes for easy home cooking.
Weekly A - Z by
Cuisine - Food Industry. Food Travel. Middle Eastern. Reviews.
Fun (free) foodie news once a week. Like it says on the tin. Expect short reviews, interesting links, and other musings every Saturday morning.
I work at a 2 Michelin star restaurant that is #13 on the W50B list.
Yarden Diario de cocina by
Cuisine - American, Baking and Desserts, Chocolate, Farm/Fork to Table, Food History, Reviews, Seasonal Cooking, Slow Cooker/Air Fryer, South American/Latin American, Spanish
Soy Katerin Peñaloza. Cocinera, pastelera y artista de fibra apasionada.
Vivo en una pequeña casa enfrente de un lindo bosque, en medio de la ciudad. Aquí es donde trabajo y paso la mayor parte del tiempo.
A mi cocina le encanta la variedad, los colores, es un campo de experimentación intuitiva. Me inspira el campo, las flores, las frutas y los productos de temporada para hornear.
Aprendí a cocinar leyendo viejos libros de cocina, pero detesto seguir recetas, así que hace muchos años decidí empezar a crear las mías. Disfruto transformar ingredientes en mágicos platillos para compartir y reconectar.
Escribo recetas, historias en mi cocina, recomendaciones culinarias y mi afición por la jardinería.